WILD GAME PROCESSING CHARGES Cut, wrap & grind all boneless cuts, Steaks, chops, roast, burger... all your deer. |
| Deer & antelope.................................................. Caping shoulder mount.......................................... Bear.................................................................. Bear skinning...................................................... Elk & Moose....................................................... Deer hides returned upon request........................... |
$100.00 $55.00 $100.00 $45.00 $0.75 /lb $10.00 |
SMOKED SAUSAGE (1 1/2 return 6 lbs. - 9 lbs.)
| Summer sausage................................................. Jalepeno cheese summer sausage........................... Cheddarwurst.................................................... kielbasa............................................................ Smoked Country................................................. Polish sausage.................................................... Beer sticks........................................................ Cheddar beer sticks............................................. Venison bacon (new) smoked & formed.................... Jerky (starting weight)......................................... Dried venison..................................................... |
$2.79/lb $2.99/lb $2.99/lb $2.79/lb $2.79/lb $2.79/lb $5.59/lb $5.89/lb $3.99/lb $4.99/lb $4.99/lb |
FRESH SAUSAGE LINKS (double return)
| Bratwurst.......................................................... Italian mild........................................................ Breakfast sausage................................................ |
$2.39 lb $2.39 lb $2.39 lb |
Spencer Grundhofer asks:
Why is it that deer always do this to hunters on opening day?
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Store hours:
Mon - fri ....9:00 am - 7:00 pm
Saturday ....9:00 am - 7:00 pm
sunday .....10:00 am - 5:00 pm
Extended hours during deer season. For after-hours drop-off, call:
Spencer at: 651-276-4068
Josh at: 651-249-9845
Goose hunters: bring in your
boneless goose trim to make
into mouth-watering suasage,
jerky and brats!
Other charges:
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Trim brought in for sausage will be charged $.30 /lb for wrapping. Trim must be free of fat, blood clots, dirt etc.. and trim will be inspected. All sausage prices are on return weights. 6 lb minimum on all above products. For the do-it-yourself-ers, we have your supplies! Hog casings, sheep casings, spices, trimmings, etc.. |